Introduction to the basic concepts of industrial hygiene from both a qualitative and quantitative approach. Focuses on the areas typically encompassed by industrial hygiene and highlights the specific role played by the industrial hygienist in protecting employee health and safety.
* Disclaimer: Textbooks listed are based on the last open revision of the course.
Prior revisions and future revisions may use different textbooks. To verify textbook information,
view the course syllabus or contact Student Services at